WORKING EXPERIENCE
I am Dmitry Khadoradze, an experienced Executive Chef with a wealth of experience. My specialization is culinary arts, menu development, and effective budget management. Working with different cultures and being fluent in English, I bring diversity and leadership to the restaurant business.
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Sailing Club
Head ChefCurrently employed by the company.
• Development of occasional menus for a restaurant.
• Development of occasional menus for various types of events.
• Implemented a zero-waste policy in the kitchen and enhanced the waste recycling system. -
Vinpearl
Western Head Chef• Launched Greek restaurant project, increasing revenue by 25% in 6 months.
• Developed appealing menu, leading to 20% sales growth in a quarter.
• Reduced waste by 15% and cut over all costs by 10%.
• Improved kitchen productivity by 30% with a well-organized staff schedule.
• Achieved 97% rating in safety and quality inspection.
• Resolved customer complaints with 95% satisfaction rate.
• Boosted efficiency by 20% through inovative practices. -
Marriott International
Executive Chef• Ensured smooth kitchen operations with efficient process organization.
• Created work schedule for the kitchen staff.
• Reduced food costs by 12% for budget optimization.
• Successfully held and organized large events for 300-500 people.
• Updated seasonal menu with 10 new dishes to offer fresh and innovative
culinary experiences.
• Developed positive guest relationships through active interaction, resulting in
a 15% increase in guest satisfaction.
